[Jualan] Cupcake Lamaran

Lebaran tanpa si embak… Ternyata Kintan ga susah2 amat dikendalikan, hihihi… Akhirnya diberanikan nerima pesenan di hari Jumat menjelang libur berakhir… I do love cupcakes! Apalagi ini buat acara lamaran, hihihihi, smells romantic2 gitu yah boo’….

Malem saking capeknya cuman asal jepret aja, dibantu papa juga, tapi kalo malem dan pake flash yah potonya gak sekeren kalo siang ya. Ini poto pas belom dipacking dan dipita2, pikirku besok aja lah dipoto lagi.
Jam 7 pas lagi asik2 nyapu (asik embah lu?? ), eeh si Indah dah di depan pager, mau ngambil kuenya. Pagi amattttt…. langsung tak masukin kresek, ditumpuk rapi, “daaaaadaah!!”, kue udah dibawa pergi naik motor. Eh perasaan ga enak nih… Lha lha lha!!! kuenya yang udah takpitain yang 1 kali mitain butuh 20menit itu kan belom dipoto?? Yaaah…

Nih poto2 seadanya yaa… haiks haiks…

RESEPNYAA!

Ini dibikin 2 macem, rasa coklat sama vanilla. Rasa coklatnya pake resep One Bowl Chocolate Cakenya Martha Stewart itu. Yang vanillanya pake resep Billy’s Vanilla Cupcake … Resepnya di bawah ini…

Billy’s Vanilla Cupcake

Recipe from http://52cupcakes.blogspot.com/2006/05/billys-vanilla-vanilla-cupcakes-with.html

Makes about 30 cupcakes [kalo pake cup stroberi yang besar itu cuman jadi 12-15an]

1 3/4 cups cake flour, not self-rising (cap kunci biru)
1 1/4 cups unbleached all-purpose flour (cap segitiga biru)
2 cups sugar (aku pake 1 setengah aja udah manis)
1 tablespoon baking powder
3/4 teaspoon salt
1 cup (2 sticks) unsalted butter, cut into 1-inch cubes (suhu ruang)
4 large eggs
1 cup whole milk (susu ultra)
1 teaspoon pure vanilla extract

1. Preheat oven to 325° (kira2 165 derajat celcius ya?). Line cupcake pans with paper liners; set aside. In the bowl of an electric mixer fitted with the paddle attachment, combine flours, sugar, baking powder, and salt; mix on low speed until combined. Add butter, mixing until just coated with flour. (bahan tepung2an dicampur semua, diayak, lalu masukin butternya, aduk sampe asal nyampur aja)

2. In a large glass measuring cup, whisk together eggs, milk, and vanilla. With mixer on medium speed, add wet ingredients in 3 parts, scraping down sides of bowl before each addition; beat until ingredients are incorporated but do not overbeat. (telor, susu, vanilla dicampur pake whisk, trus dimasukin di adonan nomer 1 pake mixer)

3. Divide batter evenly among liners, filling about two-thirds full. Bake, rotating pan halfway through, until a cake tester inserted in the center comes out clean, 17 to 20 minutes.

4. Transfer to a wire rack to cool completely. Repeat process with remaining batter. Once cupcakes have cooled, use a small offset spatula to frost tops of each cupcake. Decorate with sprinkles, if desired. Serve at room temperature.

* Note:

- Ini kue pake papercup stroberi yang kayak punya tante momma itu.
- Bunganya beli aja di Titan, satu gelondong (kekeke), isi 28, harganya 11ribu.
- Kotaknya pake kotak mika + alas emas, mahal ya, hwaaaa…. 1 kotak ukuran 22 muat 9 cupcakes.
- Bawahnya aku selotip dan kotaknya aku pitain supaya kuat (untungnya), karna pagi2 pas aku tinggal ke belakang ternyata anak tercinta lagi asik mengocok2 kotak karna bingung mau ngambil cupcakenya (dieeeengngnngngng…)
- Any questionnn? *jangan yang susah2 ya

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